A message from the Kitchen Manager, Chef David Hoffman

Hello all and welcome to April. 

The month of March was a good month. We started with the Boy Scouts Spaghetti Dinner and it was very successful. We helped them raise over $1600.00! I am sure it will be a big help to their upcoming projects. I want to recognize Linda Harrison, Len Mendonco, Lee Collins, Wendy Milette, and Joel Wilkinson for all their help for without them this club project would not have been successful.

We are in need of volunteers to cook and serve on Tuesdays and Fridays. We will be serving breakfast on April 14th and 28th. Thank you to Sean Dillon and John Cargill for their help with our breakfasts.

Please spend a few hours each month volunteering in the kitchen. There is always something going on that you can do.

Chef Dave